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BRIGLIA – CILIEGIOLO

Briglia – Ciliegiolo, 0,75 l

The wine production area is located in the municipalities of Magliano in Tuscany, Manciano and Scansano (GR). The soil consists of clayey limestone hills and benefits from the sea breeze, as the Tyrrhenian Sea is just a few kilometers away as the crow flies.

The cultivation technique is a spur cordon. The grapes used are 100% Ciliegiolo. The vinification is done by fermentation and aging in stainless steel. The Ciliegiolo grapes are typical of these lands with unique organoleptic characteristics. This wine has a ruby red color with violet reflections, the perfume is with notes of fruity, fresh cherries, currants and raspberries.

The taste is balanced and excellent structure with a fruity note accompanied by a long flavor persistence.

€11,00

inklusive Mwst.

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About Lorenzo Chelucci Fundamentum

Premium delicatessen from Tuscany
I am Lorenzo Chelucci, born in Florence and living with my family in Tyrol since 2002.

In 2016 I fulfilled my heart’s desire with Fundamentum to pass on my experience with good, traditional Italian cuisine to customers: I offer an exquisite selection of Italian delicatessen of the highest quality, cooking classes in small groups and private and corporate catering.

For the love of Italian food
My passion for good Italian food was laid in my cradle and developed in the “culinary parental home” as if by itself. My parents – father a trained chef and mother a gifted family cook – transformed our home into a place of wonderfully tasty food. My culinary tradition is based on a balanced, healthy and enjoyable traditional cuisine.

Fundamentum customers “buy from the farm in Tuscany”.
In search of premium products, I regularly travel to my native Tuscany. The trips take me to quaint Italian farms, food producers and small wineries that grow and produce according to traditional, organic or biodynamic methods.

All premium delicacies, the olive oil, the antipasti, such as artichokes or olives, the wines and biodynamic wines from the region of Chianti and Morellino or the handmade pasta, cheese and parmesan, come directly from farms of Italian farmers or a cooperative of small farmers with five to ten hectares of cultivation. The producers use the latest technologies to produce healthy and authentic products. The quality of the organic products is proven by strict controls, certifications and awards.

I can promise my customers the highest quality at a good price-quality ratio. During a tasting evening you can get to know and taste my delicatessen and delicatessen assortment from Tuscany.

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