Briglia – Ciliegiolo, 0,75 l
The wine production area is located in the municipalities of Magliano in Tuscany, Manciano and Scansano (GR). The soil consists of clayey limestone hills and benefits from the sea breeze, as the Tyrrhenian Sea is just a few kilometers away as the crow flies.
The cultivation technique is a spur cordon. The grapes used are 100% Ciliegiolo. The vinification is done by fermentation and aging in stainless steel. The Ciliegiolo grapes are typical of these lands with unique organoleptic characteristics. This wine has a ruby red color with violet reflections, the perfume is with notes of fruity, fresh cherries, currants and raspberries.
The taste is balanced and excellent structure with a fruity note accompanied by a long flavor persistence.
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